Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked sausage casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooked Sausage Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooked Sausage Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Take 400 g sausages
  2. Take 1 onion, sliced into rings
  3. Make ready 150 mls vegetable stock
  4. Get 400 g tinned tomatoes
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Prepare 1 tbsp fresh thyme, chopped
  7. Make ready 1 bay leaf
  8. Get 1 tbsp paprika
  9. Take 400 g tinned cannellini beans

Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe. Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans). This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing.

Instructions to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

Little enough to do in the morning before leaving for work. Our Slow Cooker Sausage Casserole is so easy to make! Just throw all of the ingredients into your slow cooker in the morning and dinner will be ready and waiting for you when you get home. This hearty casserole is packed full of flavour and is a great way to warm up. This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat.

So that’s going to wrap this up with this exceptional food slow cooked sausage casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!