Slow cooked lamb shanks
Slow cooked lamb shanks

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooked lamb shanks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked lamb shanks is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow cooked lamb shanks is something that I’ve loved my entire life.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked lamb shanks:
  1. Take 2 lamb shanks
  2. Prepare 800 grams chopped tomatoes
  3. Make ready 6 large carrots
  4. Make ready 2 onions
  5. Get 3 bay leaves
  6. Get 2 sprigs fresh rosemary
  7. Take 1 glass red wine
  8. Get 500 ml chicken stock
  9. Prepare 2 tbl spoons runny honey

Place the lamb shanks in the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed. This is a recipe from Butcher Boyz, in Ghana. There's a reason lamb shanks are among the best cuts of meat for your slow-cooker.

Instructions to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

There's nothing like coming home to a perfectly tender lamb shank. Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside? Slow cooked lamb shanks were the very first dinner I made for my husband, when we first started dating. And if you pop it into a slow cooker, you can just set the cooker on and get on with other things.

So that is going to wrap it up for this special food slow cooked lamb shanks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!