Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Make ready 300 g Lambs Liver
- Take 1/2 large Onion cut into half circles
- Make ready 2 Beef stock cubes
- Get 1 + 1/2 pints water boiling
- Get Salt n pepper to taste a little more black pepper though
Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
So that’s going to wrap this up for this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
