Slow Cooked Boozy Beef Pasta
Slow Cooked Boozy Beef Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooked boozy beef pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Boozy Beef Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooked Boozy Beef Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:
  1. Make ready 700 g diced beef
  2. Get 1 stick celery
  3. Make ready 1 carrot
  4. Take 1 bay leaf
  5. Get 2 garlic cloves
  6. Take 500 ml red wine (Bordeaux is my preference for this dish)
  7. Make ready 1 beef stock cube
  8. Make ready 400 g chopped tomatoes
  9. Take 500 g pasta (Penne works well, I chose Tagletelli this time)
  10. Take 200 g peas

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. A whole piece of beef is slow cooked then sliced and served over pasta. Add the remaining ingredients (except the pasta) and stir to combine.

Steps to make Slow Cooked Boozy Beef Pasta:
  1. Dice the celery, carrot and garlic.
  2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
  3. Make up the stock. Add the stock and tomatoes.
  4. Cook on high for 5-6 hours.
  5. Stir in pasta and leave on high for 20 minutes.
  6. Stir in peas and leave for a further 10 minutes.
  7. Serve.

Bring to the boil, then reduce heat to a simmer. Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used.

So that’s going to wrap this up with this exceptional food slow cooked boozy beef pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!