Slow cooked Oxtail
Slow cooked Oxtail

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked oxtail. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked Oxtail is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow cooked Oxtail is something which I have loved my whole life. They’re fine and they look wonderful.

Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Tender Fall Off The Bone Oxtails Recipe.

To begin with this recipe, we must prepare a few components. You can cook slow cooked oxtail using 9 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Oxtail:
  1. Take Oxtail
  2. Get Fresh Rosemary
  3. Get Mint sauce or fresh mint
  4. Make ready Salt and pepper
  5. Prepare Onion
  6. Prepare Crushed chillies
  7. Prepare Robot peppers
  8. Take Olive oil
  9. Take Paprika

Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Slow cooked oxtail is the ultimate in slow cooking - it's so deliciously rich and though it takes a while to make, you can start a day or two ahead for added depth. Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender!

Instructions to make Slow cooked Oxtail:
  1. Season with salt and pepper
  2. Fry each side for 5 minutes
  3. Like this
  4. Blend, rosemary, thyme, mint sauce and season with salt and pepper
  5. This is the mint sauce I used
  6. Add crushed chillies
  7. Transfer your meat to the slow cooker.
  8. Blended herbs
  9. Fry onion in the same pan
  10. Once your onion is brown, add your herbs
  11. Chop your robot peppers
  12. Add robot peppers to your pan and season with salt
  13. Paprika
  14. Fry for 3 minutes
  15. Transfer to your meat and add two blended tomatoes
  16. Cover your slow cooker and cook for 5 hours. Don't open your pot please.
  17. After 5 hourscheck if your is okay and add more if you need to. Add your favorite veggies. I added frozen sweet corn, baby carrots and peas.
  18. After an hour, your meat and veggies are perfectly cooked.
  19. There we go 😄

Oxtail is the perfect meat for cooking in the slow cooker. It's full of flavour and becomes melt-in-the-mouth tender. For best cooking results, slow cookers should be at least half-full but not more than two-thirds full. The amount of oxtail being cooked will help determine cooking time. A recipe that requires from two.

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