Spaghetti with Slow Cooked Caramelised Onions & Garlic
Spaghetti with Slow Cooked Caramelised Onions & Garlic

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with slow cooked caramelised onions & garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Slow Cooked Caramelised Onions & Garlic is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spaghetti with Slow Cooked Caramelised Onions & Garlic is something which I have loved my entire life. They are fine and they look fantastic.

Add them to the slow cooker and press down lightly into a flat layer. When your onions are ready, boil the spaghetti according to manufacturers instructions until cooked. If you love caramelized onions, mushrooms and pancetta (bacon), then this recipe is definitely for you.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti with slow cooked caramelised onions & garlic using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Slow Cooked Caramelised Onions & Garlic:
  1. Prepare 5 onions, thinly sliced
  2. Get 3 garlic cloves, peeled and thinly sliced
  3. Make ready 3 tbsp olive oil
  4. Make ready 1 tbsp brown sugar
  5. Prepare 1 tsp cumin seeds
  6. Take Spaghetti for two
  7. Make ready 1 tbsp fresh lemon juice

Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden. Toss onions and salt with remaining butter in a bowl. Note: Substitute butter with olive oil, if desired. Traditionally you make caramelized onion in the fry-pan as it's quicker.

Instructions to make Spaghetti with Slow Cooked Caramelised Onions & Garlic:
  1. Mix the onions, garlic, sugar, olive oil and cumin seeds. Add them to the slow cooker and press down lightly into a flat layer.
  2. Cook on low for 8-10 hours, stirring after the first 4 hours and then a few times more during cooking time if possible.
  3. When your onions are ready, boil the spaghetti according to manufacturers instructions until cooked.
  4. Mix the onions with the fresh lemon juice, salt and freshly ground pepper to your liking (I used plenty of seasoning).
  5. Mix the onions with the drained spaghetti and serve.

However, the slow cooker does a pretty good job and is perfect for cooking in bulk. A single batch of this recipe will last me a good couple of weeks. There are so many uses for caramelized onions that it's impossible to list them all. Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.

So that’s going to wrap this up with this exceptional food spaghetti with slow cooked caramelised onions & garlic recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!