Slow cooked ox tongue served with danish blue cheese sauce
Slow cooked ox tongue served with danish blue cheese sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooked ox tongue served with danish blue cheese sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooked ox tongue served with danish blue cheese sauce. Growing used to be full of food tales, amongst many others was Ox Tongue is only for adult men and it was like that, at my big age I decided to go against the myth! the ox tongue with cloves. Put into the slow cooker together with onions and bay leaves.

Slow cooked ox tongue served with danish blue cheese sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow cooked ox tongue served with danish blue cheese sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked ox tongue served with danish blue cheese sauce:
  1. Take full ox tongue
  2. Take 2 onions
  3. Get fresh parsley
  4. Get 2 tsp caraway seeds
  5. Make ready 1 large carrot
  6. Make ready sea salt and pepper
  7. Take danish blue cheese
  8. Prepare 50 g flour
  9. Get 2 cups full cream milk
  10. Prepare 50 g butter

Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Try our slow cooked pulled pork with nachos , topped off with warm melted cheese. Place the Ox Tongue in a large, heavy sauce pan of cold water and bring to the boil. To serve hot: Once the tongue has been removed from the heat, drain and place on a board.

Steps to make Slow cooked ox tongue served with danish blue cheese sauce:
  1. Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
  2. For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
  3. Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce

Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. · Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce. Still warm slices of ox tongue are served with pan roasted baby potatoes and a combination of peas and sweetcorn. Ladle in to serving bowls and garnish with the chopped parsley. Jellied Ox Tongue Tureen Recipe Many packs give instructions for using the gelatine to thicken sauces or desserts. Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week.

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