Slow Cooked Spanish Stew
Slow Cooked Spanish Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooked spanish stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. Follow these simple steps and you'll be serving an amazing. This heart dish is packed with Mediterranean flavor.

Slow Cooked Spanish Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooked Spanish Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked spanish stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Spanish Stew:
  1. Prepare Serves: 2 people
  2. Get 1 large chicken breast, or 4 thighs, cut into bite size pieces,
  3. Take 260 g chopped baby potatoes,
  4. Get 1 carrot, finely chopped,
  5. Take 60 g chickpeas, drained,
  6. Take 200 g tinned chopped tomatoes,
  7. Get 50 g baby leaf spinach,
  8. Get 140 g chopped vine tomatoes,
  9. Take 1 sliced red bell pepper, seeds removed,
  10. Prepare 1 sliced medium red onion,
  11. Make ready 1 handful small green pitted olives, (about 60g),
  12. Get 1/4 tsp ground cumin,
  13. Take 1/2 tsp ground cinnamon,
  14. Prepare 2 tsp smoked paprika,
  15. Get 2 tsp dried Thyme,
  16. Take Salt and pepper to season,
  17. Take Around 400-500ml water,
  18. Prepare 1 reduced salt chicken stock cube,
  19. Make ready 1 tbsp tomato pureé paste,
  20. Take 1 tsp sugar,
  21. Make ready 1 tbsp vegetable oil

Spoon into a bowl and top with chopped parsley. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Try this Spanish-style beef stew made with potatoes, tomatoes, garlic and onion in your slow cooker. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet..

Steps to make Slow Cooked Spanish Stew:
  1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the onions, carrot, potatoes and tomatoes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
  2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
  3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
  4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
  5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)
  6. Each portion is approximately 431kcals served alone.

Slow Cooker Spanish Recipes on Yummly Spanish pork stew, packed with flavour and healthy veg, is perfect for winter evenings. This delicious slow cooker pork casserole is Slow-cooked to tender perfection, this Spanish pork stew is robust, warming and full of flavour. This Spanish inspired slow cooker chicken recipe is packed full of flavour and uses chorizo, red peppers and peas. Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew.

So that is going to wrap this up for this special food slow cooked spanish stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!