Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow cooked - Red Thai Beef Curry with Veggies is something which I have loved my whole life. They’re nice and they look fantastic.

Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Take 1 kg shin beef
  2. Get 2 tbsp sunflower oil
  3. Prepare 2 shallots sliced
  4. Prepare 4 heaped tbsp of red Thai curry paste
  5. Take 1 red pepper sliced
  6. Prepare 1 1/2 tins coconut milk
  7. Prepare 2 tbsp fish sauce
  8. Prepare 2 tbsp Thai basil
  9. Prepare 2 tbsp caster sugar
  10. Take 1 beef stock cube (optional)
  11. Prepare 1 tbsp white miso (optional)
  12. Prepare 1 courgette sliced in half moons
  13. Get 1 aubergine sliced
  14. Take Handful mange too

I prepared everything and turned on the crockpot before I went to bed. Add Wattie's Wok Creations Thai Red Curry Simmer Sauce and coconut milk. Stir and bring to nearly boiling. Reduce heat and add kaffir lime leaves.

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

Check seasoning and add a little extra coconut. Reasons you'll ♡ this slow cooker Thai curry beef. the beef gets so tender while This recipe works great with both red and green curry paste. Add the beef to the slow cooker, along with the diced onion, curry paste, beef stock, fish sauce and. This is a spicy curry dish from Thailand with the Panang Curry paste being is a little milder then the other curries. The typical Panang curry uses for meat, but I add some vegetables as well.

So that is going to wrap it up for this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!