Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce.

Red wine beef short ribs - slow cooked is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red wine beef short ribs - slow cooked is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Take 700 g beef short ribs
  2. Take 500 ml beef stock
  3. Get 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Get 1 large onion
  5. Take 2 carrots
  6. Get 2 celery sticks
  7. Make ready 3 garlic gloves
  8. Prepare Salt
  9. Make ready Pepper
  10. Make ready Olive oil for cooking
  11. Make ready Thyme
  12. Make ready 3/4 bay leaves
  13. Prepare 50-70 g tomato purée

The real kicker in this recipe is one fresh sprig of rosemary. It may seem simple, but the long cooking time will infuse. Transfer with tongs to the slow cooker. The short ribs will not be cooked through.

Instructions to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

You won't believe how good these ribs are!!! These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker. Discover how to prepare them and bon appetite. Put the ribs back in the slow cooker (remove the bones, if desired) and keep warm. Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky.

So that’s going to wrap this up with this special food red wine beef short ribs - slow cooked recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!