Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked sticky gochujang pork belly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly.

Slow cooked sticky gochujang pork belly is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow cooked sticky gochujang pork belly is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:
  1. Get 500 g pork belly cut into bit sized pieces
  2. Get 2 tbsp gochujang
  3. Make ready 4 tbsp honey
  4. Make ready 1 tbsp oyster sauce
  5. Prepare 1 tbsp soy sauce
  6. Take 1 tspn pure sesame oil
  7. Prepare 1 sprig spring onion finely chopped
  8. Get Sesame seed and crispy shallots to serve

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. I purchased pork belly from T&T. Place carrots, pork belly and the rest of the ingredients into the slow cooker.

Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

First, the pork belly is cooked low and slow until beautifully tender, then it is crisped up in the wok with our Chipotle Honey. It's also very satisfying to use the delicious stock left over from cooking the pork to make the accompanying rice super-tasty. Serve sticky pork belly recipe with rice cooked in the. Place the pork pieces into the bowl of a slow-cooker. Pour over the Sticky Chilli Ginger Marinade.

So that’s going to wrap this up with this special food slow cooked sticky gochujang pork belly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!