Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cara's white chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cara's White Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cara's White Chicken Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!
To begin with this recipe, we must prepare a few components. You can have cara's white chicken enchiladas using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cara's White Chicken Enchiladas:
- Get Meats
- Take 2 lb shredded, cooked chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you
- Make ready vegetable
- Make ready 1 can Small can Rotel, I used original. Any variety will work, depending on your level on spice desired
- Take 2 clove garlic, minced. Fresh or jarred is your choice. This goes in with the chicken for the slow cooker
- Get 1/2 cup chopped or sliced onion. Also for the slow cooker. If u don't want to have onion in chicken mixture, Slice large to make removal easier bit still benefiting from flavor
- Take Dairy
- Get 2 packages cream cheese (8oz each). I let mine sit out a few hours to get room temperature
- Prepare 1 lb Monterey Jack Cheese, shredded. Any Cheese may be used if you prefer something different
- Get 8 oz Small container of sour cream. I used only about half the container
- Get 1 cup milk
- Make ready other
- Make ready 1 packages white corn tortillas 20pk
- Get 1 salt, pepper, cumin, fajita seasoning, garlic powder. Each is to your own taste & preference. I used the seasonings for the chicken & in the sauce
- Prepare 3 cup chicken broth
Cheesy and delicious, a family favorite! How about some cheese, cheese and more cheese?? But mostly cheese because this is one cheesy dinner. White Chicken Enchiladas recipe: Try this White Chicken Enchiladas recipe, or contribute your own.
Instructions to make Cara's White Chicken Enchiladas:
- Slow cooker: Add chicken broth, onions, garlic, seasonings & chicken. Cover & cook on low 6-8 hrs or high 4 hours.
- Shred cooked chicken & reserve broth. Remove onions if desired. Place chicken in a skillet with 1/2 cup of broth to keep moisture. Simmer on low.
- In a different skillet, add remaining broth, 2 pkgs of cream cheese, 1 can rotel, 1/2 container of sour cream, 1 cup milk & 1/2 of the shredded cheese. Season as desired & keep on medium heat. Stir frequently to help cheeses melt.
- Once the sauce is completely liquid, you can test the flavor to see if more seasonings need to be added. Lower heat to simmer (low)
- Next, spoon about 1/2 cup to 1 cup of sauce over the shredded chicken. Stir & coat well. This will help keep it together when spooning in tortillas.
- Lightly coat the bottom of a 9×13 pan with sauce to prevent sticking & burning during baking.
- Dip one side of tortilla in sauce & lay that side down in baking dish. The dry side is where you will spoon the chicken. Roll up, seam side down. Repeat until you run out of space or chicken, or tortillas!
- Remaining sauce & chicken(if any) now gets poured over the enchiladas. Top with remaining cheese. Bake at 350° for 20 min, covered. Uncover another 10min. Let sit 10-15min before eating. This prevents the sauce from being too runny when serving. Enjoy!
Add chicken broth, cream of chicken soup, sour cream, green chilis, salt and pepper. Pour over enchiladas and top with remaining cheese. Chicken Enchiladas with Chocolate Chili SauceLa Cocina de Babel. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
So that is going to wrap this up for this special food cara's white chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
