Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker pepper beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Pepper Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Slow Cooker Pepper Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pepper Beef:
- Take 2 tbsp vegetable oil
- Prepare 3 lb Boneless Beef (cubes or strips)
- Make ready 1 tbsp minced garlic
- Make ready 1 medium onion, chopped
- Get 1/2 cup reduced-sodium soy sauce
- Make ready 2 tsp sugar
- Make ready 1 tsp salt
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp black pepper
- Make ready 3 green bell peppers, cut into strips
- Make ready 1/4 cup cold water
- Take 1 tbsp cornstarch
- Take 1 hot cooked rice
Steps to make Slow Cooker Pepper Beef:
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
So that’s going to wrap it up for this special food slow cooker pepper beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!