Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.
Slow Cooker Jambalaya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jambalaya:
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tsp salt
- Make ready 2 tsp fresh thyme
- Prepare 12 oz diced some boneless chicken breast
- Prepare 2 tbsp veggie oil
- Take 2 medium chopped onions
- Get 2 clove minced garlic
- Make ready 2 bell peppers
- Get 2 celery stalks
- Make ready 2/3 cup smoked ham
- Make ready 1 cup chorizo sausage
- Get 14 oz canned chopped tomatoes
- Prepare 1 cup chicken stock
- Prepare 1 lb frozen cooked shrimp
- Get 3 cup cooked rice
- Make ready 2 oz tomato paste
- Get 2/3 cup chives for garnish
- Take 1 cup sweet corn
Cook rice according to package instructions and set aside. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Slow cooker meals are simple and make for the perfect family dinner. Master how to make jambalaya and enjoy A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year.
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