Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker chicken stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Chicken Stroganoff is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Chicken Stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Take 1-1/2 lbs cubed raw chicken
- Prepare 1 packet onion soup mix (dry)
- Take 1 can cream of mushroom soup
- Get 8 oz. cream cheese, softened
- Get 6 oz. sliced mushrooms
- Make ready 4 servings cooked egg noodles
Steps to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
So that is going to wrap it up with this exceptional food slow cooker chicken stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
