Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, minced chicken pasta stew (slow cooker). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minced Chicken Pasta Stew (slow cooker) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Minced Chicken Pasta Stew (slow cooker) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
- Make ready 900 g minced chicken
- Get 4 garlic, minced
- Make ready 1 onion, chopped
- Make ready 1 tbsp oil
- Get 2 tbsp soy sauce
- Take 2 tbsp Oyster sauce
- Prepare 1 tbsp dried mixed herbs
- Prepare 1.5 tsp worcestershire sauce
- Prepare 2 tbsp BBQ sauce
- Prepare 2 tbsp Thai chilli sauce
- Make ready 1/2 packet mixed vegetables
- Get 1 can button mushrooms
- Take 2 cups water/broth
- Make ready To taste salt, sugar, pepper
- Take Cooked pasta
Instructions to make Minced Chicken Pasta Stew (slow cooker):
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
So that’s going to wrap it up for this special food minced chicken pasta stew (slow cooker) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!