Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Ratatouille is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Ratatouille is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Make ready 3 tbsp olive oil
  2. Prepare 1 medium eggplant
  3. Get 1 medium zuchinni, cut into 1inch. cubes
  4. Take 1 medium red onion, chopped
  5. Take 1 large red bell pepper, cored, seeded, & chopped
  6. Take 1 large green bell pepper, cored, seeded, & chopped
  7. Prepare 2 clove garlic, minced or put through a garlic press
  8. Prepare 24 oz canned, whole tomatoes
  9. Prepare 24 oz canned, whole tomatoes
  10. Prepare 1 tsp salt
  11. Take 1 tsp salt
  12. Take 2 tsp dried basil
  13. Take 1 tsp dried thyme
  14. Get 1/2 tsp black pepper
  15. Make ready 1 bay leaf
  16. Take 1 Hot cooked rice
  17. Get 6 tbsp grated Parmesean cheese
Instructions to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that is going to wrap this up for this exceptional food slow cooker ratatouille recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!