Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker smothered cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Smothered Cabbage is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Smothered Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Prepare 1 large head cabbage(cleaned and chopped)
- Get 4 medium red potatoes (med. diced)
- Get 1 large onion, chopped
- Take 1 lb cajun or smoked sausage, cut up
- Get 6 slice cooked bacon, chopped
- Take 1/2 cup chicken broth
- Get 1 bay leaf
- Make ready 1 tsp garlic powder
- Get 1/2 tsp season all
- Get 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Make ready 1 dash hot sauce
Steps to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that is going to wrap it up for this exceptional food slow cooker smothered cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
