Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

Slow Cooker Potato Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Potato Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Prepare 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Take 1 medium yellow onion, finely diced
  3. Prepare 3 (14.5 oz) cans low-sodium chicken broth
  4. Take 1 cup evaporated milk
  5. Make ready 1 salt and black pepper, to taste
  6. Take 1/3 cup butter
  7. Take 1/3 cup all-purpose flour
  8. Prepare 1/2 cup sour cream
  9. Prepare 1 1/2 cup shredded cheddar cheese
  10. Prepare 9 oz bacon, cooked and diced or crumbled
  11. Make ready 4 green onions, diced

I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Tortellini Soup.

Steps to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions.

So that is going to wrap this up for this exceptional food slow cooker potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!