Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken stew - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Get 1/2 yellow onion, finely diced
  3. Prepare 2 stalks celery, diced
  4. Get 3 large carrots, peeled and diced
  5. Take 2 large russet potatoes, peeled and diced
  6. Prepare 4 cloves garlic, minced
  7. Take 1 tsp. each salt, pepper
  8. Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Prepare 1/4 tsp. each garlic powder, nutmeg
  10. Prepare 3 cups unsalted chicken broth
  11. Get 1 cup frozen corn kernels
  12. Get 1 cup frozen peas
  13. Take 3/4 cup heavy cream
  14. Make ready 1/4 cup all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

So that’s going to wrap this up for this special food creamy chicken stew - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!