Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker split pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Split Pea Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Split Pea Soup:
  1. Prepare 1 package (16 ounces) dried green split peas, rinsed
  2. Prepare 1 large onion, chopped
  3. Take 1 1/2 Cups chopped carrots
  4. Prepare 3 garlic cloves, minced
  5. Get 1 teaspoon Ground Black Pepper
  6. Prepare 1/2 teaspoon dried rosemary, crushed
  7. Get 1/2 teaspoon dried thyme
  8. Take 1 carton (32 ounces) reduced-sodium chicken broth
  9. Make ready 3 cups water
  10. Take 2 cups cubed fully cooked ham steaks
  11. Get 2-3 Bay Leaves

All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley. Top with chicken broth, but do not stir.

Instructions to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

Remove meat from bones and return the meat to the pot. Slow Cooker Split Pea and Ham Soup. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go.

So that is going to wrap it up for this exceptional food slow cooker split pea soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!