Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker banana pepper chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Banana Pepper Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Banana Pepper Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Get 3 plump boneless, skinless chicken breasts
- Take 1 (14.5 oz) can low sodium chicken broth
- Make ready 1 can (12 fl oz) sliced banana peppers
- Make ready 5 shakes Mrs. Dash's garlic & herb seasoning
- Prepare Red potatoes (optional)
Steps to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
So that’s going to wrap this up with this special food slow cooker banana pepper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
