Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Get 32 oz bag of hash browns, defrosted
- Make ready 14 oz. kielbasa, thawed and cut into small pieces
- Take 1 small onion, diced
- Make ready 1/3 cup butter, melted
- Make ready 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Take 10.5 oz can cream of chicken
- Get 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
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