Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow-cooked pulled pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow-cooked Pulled Pork is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow-cooked Pulled Pork is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow-cooked Pulled Pork:
- Get 2 medium onions
- Make ready 4 clove garlic
- Make ready 1 cup chicken stock or chicken broth
- Make ready 1 tbsp brown sugar
- Make ready 1 tbsp chili powder
- Take 1 tbsp kosher or sea salt
- Get 1/2 tsp ground cumin
- Get 1/4 tsp ground cinnamon
- Get 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
- Prepare 2 cup bbq sauce (optional)
Steps to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.
So that’s going to wrap this up with this special food slow-cooked pulled pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
