Patty's Slow cooked beef cubes on top of mountain of fluffy mash
Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, patty's slow cooked beef cubes on top of mountain of fluffy mash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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See recipes for Beef cube with honey and black pepper too. Patty's Slow cooked beef cubes on top of mountain of fluffy mash.. Cubes Slow Cooker Recipes on Yummly

To get started with this particular recipe, we must prepare a few components. You can cook patty's slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
  1. Take 2 lb beef cubes or stew beef
  2. Take 1 cup strong coffee prepared
  3. Make ready 1 tbsp garlic powder
  4. Prepare 2 tbsp onion powder or chopped 1 large onion
  5. Take 2 tbsp grapeseed oil or corn or vegetable oil
  6. Take 2 tbsp soy sauce
  7. Get 2 tsp worcestershire sauce
  8. Take 1/4 cup ketchup
  9. Get 1/2 tsp Rosemary
  10. Make ready 1 1/2 tsp cumin seeds
  11. Take 1/2 tsp celery seeds
  12. Take 1 tsp oregano
  13. Get 2 beef bullion cubes or powder
  14. Take 6 cup instant potatoes cooked or homemade
  15. Make ready 1/4 cup sour cream
  16. Prepare 1 1/2 cup Green beans
  17. Make ready 2 tsp cornstarch (heaping) not leveled
  18. Prepare 1 loaf French bread
  19. Make ready 1 tsp salt or to taste
  20. Take 1 black pepper

Remove the pot of potatoes from the heat, and add cubed butter, a tablespoon of kosher salt, and some freshly ground pepper. Use a spoon to transfer the cooked chunks of potato and butter to the potato ricer, and press them through into a. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. The browned ground beef and bacon are slow-cooked to perfection with canned beans and chopped veggies.

Steps to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
  1. Cut beef cubes into 1 inch each.
  2. Heat oil in deep saute pan
  3. Add beef cubes to heated oil slowly
  4. Brown beef cubes on all side on high heat. Stir occasionally.
  5. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
  6. Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
  7. Reduce heat to low. Cover & simmer for 1 1/2 hrs
  8. Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
  9. Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
  10. 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
  11. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!

Add the green leek tips, carrot, pumpkin, browned beef cheeks (put these on top - you don't need to slice them), wine, beef stock, bay leaves, and dried thyme. Serve the melt in your mouth beef cheeks on top of the creamy mashed potato with lashings of gravy. The slow cooker works all day, tenderizing the beef and creating a flavorful sauce, and all you have to do is Chopped fresh parsley leaves, for garnish (optional). Cooked egg noodles or mashed potatoes, for serving. Transfer the browned beef to the slow cooker.

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