NuWave Slow Cooked Babyback Ribs
NuWave Slow Cooked Babyback Ribs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nuwave slow cooked babyback ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week. How to cook baby back ribs slow and low in an air fryer oven.

NuWave Slow Cooked Babyback Ribs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. NuWave Slow Cooked Babyback Ribs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have nuwave slow cooked babyback ribs using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make NuWave Slow Cooked Babyback Ribs:
  1. Take 1 Slab babyback ribs
  2. Prepare 1 tsp Seasoning salt
  3. Prepare 1/2 tsp Pepper
  4. Take 1 tsp Onion powder
  5. Take 1 tsp Garlic powder
  6. Prepare 1 Bbq Sauce (for these i used famous daves rich and sassy sauce)
  7. Make ready 1 Aluminium Foil

View top rated Babyback ribs nuwave recipes with ratings and reviews. Start these fall-off-the-bone baby back ribs in the slow cooker, then baste with a sweet-and-smoky homemade sauce and grill until nicely charred. This slow cooker recipe will give you a great set of ribs. These baby back ribs might not be bathed in smoke, but they still have a lot of flavor.

Instructions to make NuWave Slow Cooked Babyback Ribs:
  1. Cut slab in half.
  2. Mix together spices.
  3. Roll out aluminium and cut to length so that you seal one half slab of ribs inside.
  4. Place half slab on foil and sprinkle half of spices on top.
  5. Seal inside foil being careful not to rip it
  6. Roll out same length of aluminium.
  7. Take rib bundle and flip over on top of foil and seal again.
  8. Repeat steps 3 through 7.
  9. Take one bundle and place inside NuWave oven on 4in rack and cook for one hour.
  10. Flip and cook for one additional hour.
  11. Carefully unwrap. Replace ribs on rack and brush Bbq sauce on.
  12. Glaze for five minutes. Take hood off and let stand five minutes before serving.
  13. With other rib bundle you can either cook also or freeze for later.
  14. Also you can cook in regular oven for 2 hours at 350°F. then glaze for 20 minutes.

Add the diced pineapple and ribs to the slow cooker and cover with the sauce. Spray your slow cooker generously with some non-stick cooking spray. I find that it's completely unnecessary to bother with pulling the membrane off of the ribs with baby backs, unlike with spareribs where I find it to often be tough. Ribs need to be slow cooked to produce meat that falls off the bones. By cooking to fast, your meat will end up tough and chewy.

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