Minimalist slow cooked pork ribs
Minimalist slow cooked pork ribs

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minimalist slow cooked pork ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minimalist slow cooked pork ribs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Minimalist slow cooked pork ribs is something that I’ve loved my entire life.

Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.

To begin with this recipe, we must first prepare a few components. You can cook minimalist slow cooked pork ribs using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minimalist slow cooked pork ribs:
  1. Make ready 2 kg good quality pork ribs (iberian free range pork in my case)
  2. Get 4 tbsp pork fat
  3. Take 6 clove garlic
  4. Make ready 1 piece fresh ginger (approximately half as much as garlic)
  5. Prepare black pepper
  6. Prepare salt

I change my temp based on how long I have to cook ribs - but this temp/timing is my favorite. Only thing I do differently is put about half a can of beer in the foil packet with the ribs to create some. To make the pork ribs, place the stock, herbs, spices, vegetables and vinegar in a large heavy bottomed pan and bring to the boil. Reduce the heat and add the pork ribs, turning to coat.

Instructions to make Minimalist slow cooked pork ribs:
  1. Make a paste with the garlic, ginger, salt and pepper. I do it the old way, with pestle and mortar.
  2. Don't cut the meat into individual ribs, it would dry up during the long cooking. Rub the paste on the ribs, cover them well with cling film (or better still put in a Tupper) and leave in the fridge to marinade for at least 12 hours.
  3. Preheat oven at 150 °C, 300 F, gas mark 2. Put the meat in a large tray with the pork fat, or some other fat/oil if you don't have it. Cover the tray with foil and put in the oven. Take it out every 30 min or so to turn it over and bathe with some of the fat and juices from the tray.
  4. After 2 hours or so test the meat when you take it out every 30 min. Mine took 3 and a half hours. It should be falling off the bone when you pick it up. For a final touch I put it under the grill at full power for 5 min, uncovered, turning it once so both sides are nicely browned.

Being able to make slow-cooked pork ribs without a grill means this summertime barbecue staple can be a meal at any time of the year. Mix a marinade or rub in a large, shallow dish. Brown sugar, paprika, mustard powder and pepper all complement the flavor of the pork when used for a rub. This recipe for Garlic-Herb Slow Cooked Pork Ribs makes tender, fall-off-the-bone-amazing ribs! Take them to the next level with fast homemade gravy.

So that is going to wrap this up with this exceptional food minimalist slow cooked pork ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!