Slow cooked beef cheek (joue de boeuf mijotée)
Slow cooked beef cheek (joue de boeuf mijotée)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooked beef cheek (joue de boeuf mijotée). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked beef cheek (joue de boeuf mijotée) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooked beef cheek (joue de boeuf mijotée) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef cheek (joue de boeuf mijotée):
  1. Take 200 grams beef cheek
  2. Get 1 tomato
  3. Prepare 150 grams carrots
  4. Make ready 1 onion, chopped
  5. Prepare aneth
Steps to make Slow cooked beef cheek (joue de boeuf mijotée):
  1. Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
  2. Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
  3. Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
  4. Serve in bowl and sprinkle some fresh aneth on top.
  5. Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)

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