Slow Cooked Maple Porter Stew
Slow Cooked Maple Porter Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked maple porter stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooked Maple Porter Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooked Maple Porter Stew is something which I have loved my entire life.

This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup. The recipe calls for carrots, parsnips and potatoes, but feel free to swap in similar quantities of other root vegetables, like turnips and rutabaga, cut into large pieces. This Slow Cooker Chicken Stew is full of healthy root vegetables and flavor!

To begin with this recipe, we have to prepare a few components. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Maple Porter Stew:
  1. Prepare 1 lb Stewing beef
  2. Take 0.5 onion
  3. Get 4 stalks celery
  4. Make ready 2 carrots
  5. Make ready 2 big potatoes
  6. Get 2 cups beef broth
  7. Take 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
  8. Make ready 2 cloves garlic
  9. Make ready 3 tbsp tomato paste
  10. Prepare 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
  11. Prepare 0.5 tbsp basil
  12. Make ready 1 tbsp salt
  13. Make ready 1 tsp paprika
  14. Make ready 2 tbsp olive oil
  15. Get 1 cup flour

A long simmering time is required to break down tough collagen fibres in these cuts of meat, and you are rewarded with juicy and tender pork. Pork shoulder is a great choice as it has. Maple syrup brings subtle sweet flavor to a savory pork roast cooked alongside lovely vegetables. Slow-Cooker Maple Mustard Chicken & Potatoes.

Instructions to make Slow Cooked Maple Porter Stew:
  1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
  2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
  3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
  4. Dice remaining vegetables and add to crock pot.
  5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.

Today I am sharing a recipe for a Weight Watchers friendly Maple Mustard Chicken. I love mustard, maple and rosemary, so combining them to make this slow cooker. Free up oven space with this amazing sweet and savory, always tender ham. Directions: Pour entire can of pineapple in bottom of large slow cooker. Place ham on top, flat side down.

So that’s going to wrap it up for this special food slow cooked maple porter stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!