Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Big poppa's slow cooked African chicken with a curry peanut butt is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Big poppa's slow cooked African chicken with a curry peanut butt is something that I’ve loved my entire life. They are nice and they look wonderful.
In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. This has been passed down from one family cook to another. This started with my great great great grandmother who was a Iroquois medicine woman, no shit this for real folks!
To begin with this recipe, we must first prepare a few ingredients. You can cook big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Prepare 3 lbs bone in chicken thighs
- Make ready 1 tbs olive oil
- Make ready 1 tsp dried oregano
- Make ready 1 tsp salt
- Make ready 1/2 tsp cracked black pepper
- Make ready 1 Bay leaf
- Make ready 4 cloves finely chopped garlic
- Prepare 2 onions finely chopped
- Make ready 1/2 cup Bravo tomato sauce
- Get 1/2 cup chicken broth
- Get Sauce that you will add when there is 20 min left
- Make ready 1/2 cup peanut butter
- Prepare 2 tbs fresh lemon juice
- Prepare 2 tbs yellow curry
- Make ready 1/2 long red or green chilli pepper
- Take 1 finely chopped red bell pepper
- Take 2 cup white rice
To serve, use a slotted spoon to transfer the chicken mixture to shallow bowls. Add the chicken; cook and stir until completely browned. Season with the crushed red pepper, salt, and black pepper. Pour the chicken stock over the mixture.
Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. Brown the chicken in batches, setting aside once golden. A few simple rules are the key to creating a rich, satisfying slow-cooked meal. Follow Food Network's slow-cooker meal tips for easy, flavorful dishes.
So that’s going to wrap this up with this special food big poppa's slow cooked african chicken with a curry peanut butt recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
