Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked beef steak with potato chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Beef Steak With Potato Chips is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooked Beef Steak With Potato Chips is something which I have loved my entire life. They are fine and they look fantastic.
In this easy cooking video, I cook a beef chuck steak with potatoes and frozen mixed vegetables, in my crock pot, or slow cooker. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
- Take 150 g beef tenderloin
- Prepare 1 1/2 tomato
- Take 1/2 carrot
- Prepare 1/2 potato (thinly sliced)
- Prepare 3 beans vegetable
- Get 4 steak lettuce
- Take 3 garlic (fried)
- Prepare 3 shallot (fried)
- Make ready 1/2 nutmeg (ground)
- Take 3 tbsp sweet soy sauce
- Prepare Salt, pepper, and sugar
- Get Water
- Prepare Olive oil
Season the steak with salt and pepper. Using either a separate sauté pan or the "Sauté" feature on the Instant Pot, briefly sauté the beef on all sides in melted butter until. Here's an easy recipe for making slow cooker beef brisket with potatoes. This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker.
Instructions to make Slow Cooked Beef Steak With Potato Chips:
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
A variety of vegetables and an easy thickened sauce make this an excellent one-pot meal for a Sunday dinner or an everyday family meal. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home. Pot roast, pepper steak, French dip—even cabbage rolls. Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew.
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