Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.
Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Prepare 300 gr young jackfruit (note: DO NOT use the yellow ones)
- Prepare 5 hard boiled eggs
- Make ready 300 ml coconut milk
- Take 5 salam leaves
- Get 2 lemongrass stems
- Take 50 gr brown sugar
- Prepare 1 tsp saffron
- Take Sweet soya sauce
- Prepare Spice paste:
- Prepare 5 garlic
- Prepare 6 small shallots
- Take 3 candlenut
- Get 2 tsp coriander seeds
- Make ready 1 tsp pepper
- Take 1 tsp cumin
- Get 1 tsp curcuma
- Take 3 spoons olive oil
I had this dish once a long long time ago and never thought. He Guys someone knows how make gudeg yogyakarta, there are have the recipe for me? please help me I will make it for my sister mariage. thank you for you are sharing the recipe. Niatnya mau buat gudeg pake slow cooker, eh lupa si slow cooker lg dipake masakin nasi tim my princess, ya sudahlah mau g mau pake cara lambreta. Soalnya mau pake pressure cooker belum seberani mama.maklum masih belum lama berurusan dg.
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Put the spices into food processor to make spice paste.
- Wash the young jackfruit and peel the hard boiled eggs. Set aside.
- Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
- Add in bay leaves, lemongrass stems, and coconut milk.
- Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
- Slow cook for 2,5 to 3 hours. Taste to correct.
- Serve it with rice, kerupuk, and sambal.
Pulled jackfruit hoisin pancakes take a Chinese restaurant dish and give it a vegan twist. Even meat eaters will love this easy and flavour-packed recipe. Gudeg Yu Djum bisa dibilang paling enak dan orisinil diantara gudeg gudeg yang lain di Kota Jogja. Tak jarang tiap harinya selalu banyak pelanggan lokal maupun asing memadati warung gudeg. Tidak berbeda dengan gudeg lainya, Gudeg Permata Bu Narti juga bisa dibilang sangat legendaris di Jogja.
So that is going to wrap it up for this special food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
