Slow Cooker Swedish Steaks
Slow Cooker Swedish Steaks

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker swedish steaks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

DIRECTIONS Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper. Place in the slow cooker with the dill, onion and bouillon cube.

Slow Cooker Swedish Steaks is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Swedish Steaks is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Swedish Steaks:
  1. Prepare 1 lb Salisbury Steak (cubed steak)
  2. Get 8 oz Mushrooms (sliced)
  3. Take 6 oz Fat-Free Evaporated Milk
  4. Prepare 10 1/2 oz Cream of Celery Soup
  5. Get 3 tbsp Sour Cream
  6. Get 3 tbsp Worcestershire Sauce
  7. Prepare 1 1/2 tsp Seasoned Salt
  8. Prepare 1 tsp Onion Powder
  9. Get 1/2 tsp Ground Black Pepper

Swedish meatballs are a popular comfort food and they make great buffet items for potlucks or family events. But perhaps best of all, with a slow cooker and pre-made meatballs, you'll only spend. Add the broths, soup, and steak sauce to your slow cooker. In this video, I make some incredible slow cooker Swedish meatballs that taste absolutely amazing.

Instructions to make Slow Cooker Swedish Steaks:
  1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
  2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
  3. Cover and cook in slow cooker on high for 4 hours.
  4. Serve with mashed potatoes or egg noodles.

They go perfectly with a side of mashed potato and either. This slow-cooker Swedish meatballs recipes is perfect for a special family gathering (when you want to spend your time visiting, not cooking) or. This recipe for slow-cooker Swedish meatballs is sponsored by Johnsonville Sausage. As the days start getting shorter and the nighttime temps drop, I. Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.

So that is going to wrap it up for this special food slow cooker swedish steaks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!