Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 2 Step Vegan Curry (cari) in Rice Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Prepare 2 c. uncooked white rice
- Make ready 2 c. water
- Prepare 3 Tbsp curry powder
- Make ready 1 Tbsp olive oil
- Make ready 3 Tbsp lemongrass
- Take 5 dried bay leaf
- Make ready 1 c. Diced tofu or veggy meat
- Take 1 c. diced potato or any squash
- Take 1 c. diced carrots
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that is going to wrap it up with this exceptional food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
