Slow Cooker Cabbage Rolls
Slow Cooker Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Cabbage Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Cabbage Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Cabbage Rolls:
  1. Take 1 head cabbage
  2. Get 1 lb ground beef
  3. Prepare 1 small onion (diced)
  4. Make ready 1 tbsp ground thyme
  5. Make ready 1 tbsp garlic powder
  6. Prepare 2 tsp olive oil
  7. Get 2 cans tomato soup
  8. Make ready 1 can diced tomatoes (Do Not drain)
  9. Prepare to taste salt & pepper
  10. Take 1 egg
  11. Prepare 1 tbsp seasoning salt
  12. Make ready 1 tsp parsley flakes
Steps to make Slow Cooker Cabbage Rolls:
  1. Remove cabbage core with knife & discard outer leaves.
  2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
  3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
  4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
  5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
  6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

So that’s going to wrap this up for this special food slow cooker cabbage rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!