Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Make ready 2 cups peeled and diced potatoes
- Take 2 cups cauliflower, cut into florets
- Prepare 1 tbsp oil for coating
- Get 1 tomato, cut into approximately 8 pieces
- Prepare 3 tbsp oil (I used corn oil)
- Prepare 1 1/2 tbsp coriander powder
- Get 2 tbsp curry or masala powder
- Get 1/2 tsp salt
- Take 1/2 tsp sugar
- Make ready 3 garlic, peeled and grated
- Make ready 1 inch ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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