Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, holiday ham - slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Holiday Ham - Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Holiday Ham - Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Ham - Slow Cooker:
- Make ready 8-10 lb. spiral cut ham, bone in
- Take 1-2 cups brown sugar (depending how sweet you'd like it)
- Get 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
- Prepare 1/2 cup honey (could also use pure maple syrup instead)
- Get maraschino cherries (optional)
Instructions to make Holiday Ham - Slow Cooker:
- Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
- Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
- If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
- Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
- Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.
So that is going to wrap this up for this special food holiday ham - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!