Slow Cooker Turkey and Sausage Lasagna
Slow Cooker Turkey and Sausage Lasagna

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker turkey and sausage lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Turkey and Sausage Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Turkey and Sausage Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
  1. Get 1 lb Ground Turkey
  2. Get 1/2 roll pork sausage
  3. Make ready 1 can stewed tomato (Italian style)
  4. Get 1 jar Pasta Sauce (with basil)
  5. Get 6 no boil lasagna noodles
  6. Prepare slices Provolone cheese
  7. Prepare Shredded italian style cheese (mix of cheeses)
Instructions to make Slow Cooker Turkey and Sausage Lasagna:
  1. In a skillet, brown Ground turkey and pork sausage.
  2. Drain fat (should be minimal)
  3. Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
  4. Spray crockpot with non stick cooking spray
  5. Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
  6. Lay 4 slices of provolone cheese atop meat mixture
  7. Break lasagna noodles so that you can lay one layer atop the cheese
  8. Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
  9. Last layer should be remaining cheese
  10. Set slow cooker on high and let cook for 2 hours
  11. Enjoy!

So that is going to wrap it up for this exceptional food slow cooker turkey and sausage lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!