Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Prepare 12 oz. Italian Sausage links, cut into 1-inch pieces
- Take 28 oz. canned tomatoes, unsalted
- Get 1 cup unsalted stock
- Get 1 small onion, chopped
- Prepare 1/2 bell pepper, cored and chopped
- Make ready 1/4 cup chopped fresh Italian parsley
- Take 2 bay leaves
- Take 1-2 teaspoons dried oregano
- Prepare 6 garlic cloves, peeled and lightly crushed
- Get 1/4 cup ketchup
- Get 1 Tablespoon Worcestershire sauce
- Take 1 teaspoon kosher salt to start
- Make ready 1 teaspoon fish sauce
- Get 1/4 teaspoon black pepper
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
So that’s going to wrap it up for this special food slow cooker tomato pasta sauce with italian sausage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
