Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mozzarella filled slow cooker meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mozzarella Filled Slow Cooker Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Make ready 1 pound ground beef
  2. Make ready 1 pound hot Italian sausage
  3. Prepare 1/2 tsp garlic powder
  4. Get 2 tsp salt
  5. Prepare 1 tsp black pepper
  6. Take 1 cup bread crumbs
  7. Make ready 1/4 cup parmesan cheese
  8. Prepare 2 eggs
  9. Take 1/2 cup whole milk
  10. Make ready 1/2 cup chopped parsley
  11. Take 16 oz square of low moisture mozzarella cheese
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

So that’s going to wrap it up with this special food mozzarella filled slow cooker meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!