Slow Cooker Sunday Sauce/Gravy
Slow Cooker Sunday Sauce/Gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker sunday sauce/gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Sunday Sauce/Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Sunday Sauce/Gravy is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
  1. Make ready Use my Nana's Italian Meatballs Recipe for this, but do not bake it
  2. Take 1 lb Italian Sausage, preferably Hot
  3. Make ready 1 lb Stew Meat
  4. Make ready 1 (28 oz) can of No Sodium Crushed Tomatoes
  5. Prepare 1 (28 oz) can of Tomato Puree
  6. Get 1 (6 oz) can of Tomato Paste
  7. Prepare 1 tsp Ground Black Pepper
  8. Make ready 2 tsp Dried Oregano
  9. Take 2 tsp Garlic powder
  10. Get 1 tsp Dried Basil
  11. Make ready 1 tsp Dried Parsley
  12. Get 1 tbsp Sugar
  13. Take 2-3 Bay leaves
Steps to make Slow Cooker Sunday Sauce/Gravy:
  1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
  2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
  3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
  4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
  5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
  6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
  7. Stir and enjoy!

So that’s going to wrap it up with this special food slow cooker sunday sauce/gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!