Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I have loved my entire life. They are nice and they look fantastic.
Stir in olive oil, garlic and thyme; season with salt and. Recipe: Buttery Slow Cooker Chicken & Potatoes. by Patty Catalano. I daresay the best way to cook potatoes is nestled underneath chicken.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Prepare 1 lb baby carrots
- Get 1 lb baby red potatoes -halved
- Get 2 large chicken leg quarters - skin on
- Make ready 2/3 cup water
- Make ready 4 tbs unsalted butter - cold, cut into 12 slices
- Take 3 tsp chicken seasoning
- Take 1 tbs cornstarch (optional)
- Prepare 1 tbs cold water (optional)
Tools Used In This Slow Cooker Garlic Parmesan Chicken and Potatoes: Slow Cooker: Love this slow cooker and how programmable it is, it has My New Slow Cooker: This recipe was made in this slow cooker. Layer potatoes, carrots and onions in slow cooker. Then scatter the garlic and thyme over vegetables. Potatoes: You can use other types of potatoes as well.
Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
Red and yellow potatoes cook much faster than Russets, so only cut them in half instead of quarters. Like this recipe for Slow Cooker Chicken and Mashed Potatoes? This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. Put the chicken along with all other ingredients for the chicken, into the slow cooker set to high, stir to mix everything together.
So that is going to wrap it up for this special food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
