Slow Cooker Jerk Chicken
Slow Cooker Jerk Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker jerk chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Jerk Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Jerk Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jerk Chicken:
  1. Prepare 6-10 bone in, skin on or off Chicken Thighs
  2. Make ready 1-2 tsp Ground Black Pepper
  3. Take 3 Green Onions, diced. Use the tip to the tail
  4. Get 1/2 Yellow Onion, diced
  5. Get 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
  6. Get 1/3 cup Soy Sauce
  7. Prepare 1/4 cup Distilled White Vinegar
  8. Get 2 tbsp Vegetable Oil
  9. Take 1 tablespoon Brown Sugar
  10. Get 2 tsp Thyme
  11. Get 1/4 tsp Ground Cloves
  12. Make ready 1/4 tsp Ground Nutmeg
  13. Make ready 1/4 tsp Ground Allspice
Instructions to make Slow Cooker Jerk Chicken:
  1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
  2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
  3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
  4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
  5. Enjoy!

So that’s going to wrap this up for this special food slow cooker jerk chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!