Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Prepare 750 ml water
- Get 1 tsp dashi no moto
- Make ready 3 tbsp shoyu
- Get 3 tbsp sugar
- Get 2 carrots, peeled and chopped to your preference
- Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Take 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that is going to wrap this up with this special food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
