Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken balsamic slow cooker recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Balsamic Slow Cooker Recipe is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Balsamic Slow Cooker Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken balsamic slow cooker recipe using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Balsamic Slow Cooker Recipe:
- Take 4 potatoes quartered
- Make ready 6 boneless Chicken breasts
- Prepare 2 cups Peas
- Prepare 1 cup baby Carrots
- Get 1/2 cup Balsamic vinegar
- Take 1/2 cup Chicken broth
- Get 3 tablespoons Mustard
- Prepare 1/4 cup brown Sugar
- Take 2 tablespoons Rosemary (optional)
- Prepare 2 tablespoons Oregano
- Take 1 Red bell Peppers chopped
- Get 1 medium size Onion chopped
- Take 2 tablespoons Olive Oil
- Make ready 3 cloves Garlic (optional)
- Get Salt
- Take Pepper
Instructions to make Chicken Balsamic Slow Cooker Recipe:
- Cut potatoes into halves or quartered.
- Peas and Carrots
- Place potatoes into the slow cooker, place the chicken breasts on top.
- In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious.
- Add in the vegetables, onion on top of the chicken breasts.
- The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!
So that is going to wrap it up for this special food chicken balsamic slow cooker recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!