Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized onion (using slow cooker) – 2 ingredients!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized onion (using slow cooker) – 2 ingredients! using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:
- Get 9 onions, peeled, halved, and sliced as thin as you like
- Make ready 3 tbsp oil
Instructions to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:
- Use 1 tbsp of oil to coat the bottom of the slow cooker.
- Add the onions to the slow cooker. Drizzle the remaining of the oil on top
- Cook LOW for 12 hours. Every a couple of hours, stir and mix them to avoid burnt onions.
- Mine yields about two 400 grams jars of caramelized onion, with about 1/2 cup of broth. Don't throw away the broth! Use it in soup, stir-fries, etc. I'll share a recipe using the broth later.
So that is going to wrap this up with this exceptional food caramelized onion (using slow cooker) – 2 ingredients! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
