Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Split Pea Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Split Pea Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Get 1 package (16 ounces) dried green split peas, rinsed
- Get 1 large onion, chopped
- Get 1 1/2 Cups chopped carrots
- Get 3 garlic cloves, minced
- Get 1 teaspoon Ground Black Pepper
- Get 1/2 teaspoon dried rosemary, crushed
- Get 1/2 teaspoon dried thyme
- Make ready 1 carton (32 ounces) reduced-sodium chicken broth
- Make ready 3 cups water
- Make ready 2 cups cubed fully cooked ham steaks
- Get 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
So that is going to wrap it up for this special food slow cooker split pea soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
