Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Salisbury Steak is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak:
- Take steaks
- Take 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Prepare 1 egg
- Prepare 1/2 onion, minced
- Take 1/3 cup bread crumbs
- Make ready 3 Tbsp milk
- Make ready 1 clove garlic, minced
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Get 1 Tbsp parsley, minced
- Make ready gravy
- Make ready 1 lb mushrooms, sliced
- Get 1 1/2 onion, sliced
- Take 1 1/2 cup water
- Make ready 2 Bou beef bouillon cubes
- Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Prepare 2 Tbsp ketchup
- Take 1 Tbsp Dijon mustard
- Prepare 2 Tbsp parsley, minced
- Get 2 Tbsp corn starch
- Prepare 4 Tbsp water
Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
So that is going to wrap it up with this special food slow cooker salisbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!