Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Prepare 1 pound ground Italian sausage
  2. Make ready 1 (12-16 oz) bag of stuffing cubes
  3. Take 1 teaspoon ground black pepper
  4. Make ready 1 cup dried cranberries
  5. Take 1 teaspoon onion powder
  6. Get 1 teaspoon garlic powder
  7. Take 2 teaspoon poultry seasoning
  8. Take 1 teaspoon ground sage
  9. Get 1/2 teaspoon crushed rosemary
  10. Prepare 1/2 teaspoon crushed thyme
  11. Prepare 2 tablespoon no/reduce salt butter, melted
  12. Get 2-4 cups reduce/no salt chicken broth
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!