Honey Garlic Chicken - Slow Cooker
Honey Garlic Chicken - Slow Cooker

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey garlic chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey-Garlic Slow Cooker Chicken Thighs Honey-Garlic Slow Cooker Chicken Thighs. After publishing our Pork Loin Roast with an irresistible honey garlic sauce, our readers have been asking non stop for this recipe — THE chicken of all chicken versions. Apart from the tender, melt in your mouth chicken, the sauce is truly memorable — a dinner that you will be thinking about long after the leftovers have disappeared.

Honey Garlic Chicken - Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey Garlic Chicken - Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Get 1/2 small yellow onion, diced
  3. Take 3 cloves garlic, minced
  4. Get 1/4 cup low sodium soy sauce
  5. Make ready 1/4 cup ketchup
  6. Get 3 tbsp. honey
  7. Get 1 tsp. sriracha sauce
  8. Get 1/2 tsp. ground ginger
  9. Make ready 1/2 tsp. dried basil
  10. Take 2 tsp. cornstarch
  11. Make ready 2 tsp. water

Arrange chicken on top of potato mixture in slow cooker; pour broth mixture on top of chicken and potatoes. In a small bowl, whisk together the honey, soy sauce, hoisin sauce, garlic, ginger, and sesame oil. Plus its way healthier than takeout! I love making Asian inspired recipes at home in order to control the saltiness.

Instructions to make Honey Garlic Chicken - Slow Cooker:
  1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
  2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
  3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
  4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
  5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
  6. After that you're ready to serve. Store any leftovers in the fridge.

Preheat the slow cooker to Low. Place the chicken thighs into the slow cooker. Combine the remaining ingredients into a bowl then pour over the chicken. Remove from the slow cooker and serve. Chicken thighs Arrange chicken thighs inside the slow cooker and pour prepared sauce over chicken.

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